Thomson hits form for fine Jubilee victory

Thomson hits form for fine Jubilee victory

Thomson hits form for fine Jubilee victory

First published in Sport

EVESHAM Jubilee Angling Society’s fur and feather match was held at their fishery with 44 anglers competing on all three pools.

There was a prize for every member who fished greater than their entrance fee and Stu Thomson, from peg 27 on the Jubilee, won on the straight lead with 53lbs 14oz.

Second with top weight on the Withies pool was Phil Seedhouse from peg 35 with 32-7, just beating Gary Johns’ 30-13 from 25. Alan Neal (27- 0) and Steve Rogers (15-0) followed.

Section winners were Shaun Sawyer (12-9) on Phil’s pool, Chris Martin (15-0), Richard Ford (10-3), Ian Pitman (10-0) and Rob Holloway (3-8).

  • Evesham Youth AC fished the Tingle Canal Series first round at Lapworth.

Chairman Cyril Thomson drew the end peg and won the senior category.

Juniors: Owen Robinson 1-0, Jordan Holloway 0-14, Harry Stephenson 0-6; seniors: Thompson 1-3-8, Daryl Aylett 0-8- 4, Andy Holloway 0-7.

  • Evesham and District Angling Association fished the second round of their winter pairs match on the Common Road and Town waters.

The Common Road waters dominated with bream and Howard Kay won convincingly with 33-0 from peg nine. Steve Hemming (peg 10, 13-3) and Aide Icke (peg 11, 12-3) followed.

Pairs points: Steve Pierpoint and Gary Seadon 4, Ian Jennings and Icke 5, Steve Parrott and Steve Pallet 7.

  • Mart Woods caught 37-11 of carp and F1s on the pellet and paste to win the first round of the Evesham WMC winter league at Drakes Broughton.

Mick Brooks used the same method to land 19-7 and Mark Sparrow had a total of 13-7.

Section winners were Vic Woods (10-1) and Jed Bott (7- 15).

Comments

Comments are closed on this article.

Send us your news, pictures and videos

Most read stories

Local Info

Enter your postcode, town or place name

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree