A MICHELIN star restaurant is to move to Worcestershire.
Carters of Moseley, one of the top restaurants in Birmingham, will relocate to Offenham for at least three months.
It will move into a glasshouse owned by one of its suppliers, Westlands.
The Westlands Experience is aimed at promoting sustainability, with around three-quarters of the menu grown and produced in and around the dining area.
Edible flowers, herbs and plants will be picked and harvested by hand just minutes before being served to customers.
Carters will arrive in the Vale of Evesham on July 19, with the residency lasting a minimum of three months.
The restaurant was launched in 2010 by chef Brad Carter and his partner Holly Carter.
In 2013, Carters won Good Food Guide Readers’ Restaurant of the Year.
Two years later, in September 2015, the restaurant was awarded a Michelin Star.
It has also been named in the Sunday Times Top 100, National Restaurant Awards Top 100 and won the OpenTable Diners’ Choice ‘Fit for Foodies’ Award in 2019.
The nine-serving Westlands Experience costs £75 per person, with bookings now open.
See a sample menu below.
Westland Experience sample menu
- Fresh Cheese & Nasturtium
- Summer Tartare
- BBQ Flatbread
- Green Tiger Stripe Tomato / Cox Crab / English Cucumber
- Pollock / Cox Brown Crab
- Eight-Year-Old Dairy Cow & Grass
- Grilled Strawberries & Woodruff
- Red Brick > Countryside
- Herbal Treats
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereLast Updated:
Report this comment Cancel