A CHEF from a village near Pershore has made a creation that could out an end to the age old debate about which biscuit is best for dunking in your tea.

Felice Tocchini, who works at Fusion brasserie in Stoulton will launch his new biscuit, which can be dunked for more than a minute, at the opening ceremony of Worcester Feast tomorrow (4).

He was asked to create the hardy treat as part of the food and drink festival and the Mayor of Worcester will be the first to sample the biscuit.

The Worcester Feast Dunker will be available at the festival, which takes continues until Sunday (6). For more information visit worcesterfeast.com